How to make Sheep Milk and Brie Cheese?
Ingredients
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MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
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Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
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Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
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18 hours and 3-4 weeks of aging
Refrigeration Temperature
Shelf Life
15 days
5- 7 days
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