Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer