Serving Size
100
  
100
  
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
  
Milk, Rennet, Salt, Water
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
4- 5 hours
  
Cooking Time
180
  
90
  
Aging time
Not Applicable
  
3 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
2- 3 weeks