What is Brick Cheese and Dulce de leche?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Brick Cheese and Dulce de leche Flavor
Mild, Nutty, Sweet, Tangy
Sweet
Brick Cheese and Dulce de leche Aroma
Sour smell, Rich
Sweet
Origin
Wisconsin, US
Argentina