1 How to make
1.1 Serving Size
1.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F-20.00 °F
-20
383
1.5.2 Shelf Life