How to make Booza and Clotted cream?

Booza

Clotted cream

Add ⊕

How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Booza and Clotted cream made?

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