1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.3.3 Vitamin B1 (Thiamin)
2.2.1 Vitamin B2 (Riboflavin)
2.3.2 Vitamin B3 (Niacin)
2.3.4 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.8 Vitamin B12 (Cobalamin)
2.3.10 Vitamin C (Ascorbic acid)
2.3.12 Vitamin D
2.3.14 Vitamin D (D2+D3)
2.3.16 Vitamin E (Alpha- Tocopherol)
2.3.18 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.3 Iron
2.4.5 Magnesium
2.5.2 Phosphorus
2.5.4 Potassium
2.5.6 Sodium
2.5.8 Zinc
2.6 Other
2.6.1 Water
2.6.4 Caffeine