Gjetost Cheese

Neufchatel Cheese

Gjetost Cheese vs Neufchatel Cheese Facts

Gjetost Cheese

Neufchatel Cheese

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1 Calories

1.1 Calories

466.00 Kcal253.00 Kcal

0 904

1.2 Calories in 1 cup

1,058.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

65.00 KcalNA

8 102

1.4 Calories in 1 oz

132.00 Kcal72.00 Kcal

12.2 204

1.5 Calories in 1 slice of

89.00 KcalNA

12.2 425

1.6 Serving size

100

1.7 Proteins

9.65 g9.15 g

0 215

1.8 Carbs

42.65 g3.59 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

NA3.19 g

0 54.08

1.9 Fats

29.51 g22.78 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

19.16 g0.28 g

0 67

1.9.3 Trans Fat

0.00 g21.00 g

0 162

1.9.4 Polyunsaturated Fat

0.94 g21.00 g

0 48

1.9.5 Monounsaturated Fat

7.88 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

94.00 mg21.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,113.00 IU841.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.32 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

1.38 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.81 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.27 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg14.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.42 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.00 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.40 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg1.70 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.52 mg117.00 mg

0 1705

2.4.2 Iron

70.00 mg0.13 mg

0 70

2.4.3 Magnesium

444.00 mg10.00 mg

0 444

2.4.4 Phosphorus

1,409.00 mg138.00 mg

0 1409

2.4.5 Potassium

600.00 mg152.00 mg

0 1794

2.4.6 Sodium

1.14 mg334.00 mg

0 7022.4

2.4.7 Zinc

0.00 mg0.82 mg

0 7.31

2.5 Other

2.5.1 Water

13.44 g63.11 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of proteins, Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.

Neufchatel is a french cow milk cheese, that has a soft texture.

4.1.1 Color

Golden Orange

White

4.1.2 Flavor

Burnt Caramel, Sweet

Mushroomy, Nutty, Salty, Sharp

4.1.3 Aroma

Mild

Sour smell

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Norway

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Cow milk, Rennet, Starter culture

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °F383.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

Difference between Gjetost Cheese and Neufchatel Cheese

Though Gjetost Cheese and Neufchatel Cheese, both are Dairy products, there is some prominent difference between Gjetost Cheese and Neufchatel Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Neufchatel Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Neufchatel Cheese facts, dictate the Similarities and Differences between Gjetost Cheese and Neufchatel Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.