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Gjetost Cheese
Gjetost Cheese

Junket
Junket



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Gjetost Cheese
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Junket

Gjetost Cheese vs Junket Facts

Calories

Calories in 1 cup

1,058.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

466.00 Kcal64.29 Kcal
0 904
👆🏻

Calories in 1 tbsp

65.00 Kcal90.00 Kcal
2 133
👆🏻

Calories in 1 oz

132.00 Kcal140.00 Kcal
10 717
👆🏻

Calories in 1 slice of

89.00 Kcal122.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

9.65 g3.50 g
0 215
👆🏻

Carbs

42.65 g4.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

40.00 g0.00 g
0 54.08
👆🏻

Fats

29.51 g3.60 g
0.1 175
👆🏻

Fat Content

30 %1 %
0 100
👆🏻

Saturated Fat

19.16 g2.30 g
0 67
👆🏻

Trans Fat

0.00 g0.30 g
0 162
👆🏻

Polyunsaturated Fat

0.94 g0.10 g
0 48
👆🏻

Monounsaturated Fat

7.88 g1.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

94.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,113.00 IU106.23 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.32 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

1.38 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.81 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.27 mg-
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg-
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.42 µg0.18 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.30 mg
0 7.7
👆🏻

Vitamin D

0.00 IU4.04 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.52 mg127.00 mg
0 1705
👆🏻

Iron

70.00 mg0.05 mg
0 70
👆🏻

Magnesium

444.00 mg12.70 mg
0 444
👆🏻

Phosphorus

1,409.00 mg95.00 mg
0 1409
👆🏻

Potassium

600.00 mg155.00 mg
0 1794
👆🏻

Sodium

1.14 mg49.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.44 mg
0 7.31
👆🏻

Other

Water

13.44 g87.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
-

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
-

Allergy

Allergy Symptoms

-
-

What is

What is

Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

Golden Orange
-

Flavor

Burnt Caramel, Sweet
-

Aroma

Mild
-

Vegetarian

Origin

Norway
American, Denmark

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

15- 20 minutes
10- 15 minutes

Cooking Time

-
90

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
24 months

Difference between Gjetost Cheese and Junket

Though Gjetost Cheese and Junket, both are Dairy products, there is some prominent difference between Gjetost Cheese and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Junket facts, dictate the similarities and differences between Gjetost Cheese and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.