1 Calories
1.1 Calories
0.15 Kcal139.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.10 mg0.03 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (Ascorbic acid)
2.3.9 Vitamin D
2.3.10 Vitamin D (D2+D3)
2.3.11 Vitamin E (Alpha- Tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.2 Iron
2.4.3 Magnesium
2.4.4 Phosphorus
2.4.5 Potassium
339.20 mg108.00 mg
0
1794
2.4.6 Sodium
139.10 mg45.00 mg
0
7022.4
2.4.7 Zinc
1.2 Other
1.2.1 Water
1.3.1 Caffeine
2 Benefits
2.1 Health Benefits
Unknown
Lactose Intolerants, Best for weight loss
2.1.1 Other General Benefits
Unknown
Lactose Intolerants, Best for weight loss
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Unknown
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Unknown
Best remedy for itchy scalp, Reduces dandruff
2.3 Nutritional Importance & Uses
2.3.1 Uses
2.3.2 Nutritional Importance
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Dairy Product
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
Not Available
Not Available
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Skim milk, Vegetable Oil
Milk fat, Milk solid, Sweetner, Yogurt Culture
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Unknown
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
Not Defined
30- 40 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F-20.00 °F
-20
383
4.6.1 Shelf Life