Filled Milk vs Clotted cream
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
0.00 g
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
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Water
213.91 g
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Health Benefits
Unknown
NA
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Uses
Unknown
Major ingredient in sweet dishes n desserts
Nutritional Importance
Unknown
Good source of calories
Filled Milk and Clotted cream Allergy Symptoms
Not Available
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What is
Dairy Product
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Filled Milk and Clotted cream Flavor
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Filled Milk and Clotted cream Aroma
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Vegetarian
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Ingredients
Skim milk, Vegetable Oil
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Not Defined
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days