Clotted cream vs Filled Milk
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
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0.00 g
Vitamin B6 (Pyridoxine)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
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Water
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213.91 g
Health Benefits
NA
Unknown
Other General Benefits
NA
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Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
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Nutritional Importance
Good source of calories
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Clotted cream and Filled Milk Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dairy Product
Color
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Clotted cream and Filled Milk Flavor
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Clotted cream and Filled Milk Aroma
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Vegetarian
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Ingredients
Milk, Plain cream
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
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Preparation Time
1 hour
Not Defined
Aging time
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Refrigeration Temperature
Shelf Life
Up to 3 days
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