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Evaporated Milk
Evaporated Milk

Tilsit Cheese
Tilsit Cheese



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Evaporated Milk
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Tilsit Cheese

Evaporated Milk vs Tilsit Cheese Facts

1 Calories
1.1 Calories
134.00 Kcal340.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
338.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
42.00 Kcal96.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g24.41 g
Milk
0 215
1.8 Carbs
12.00 g1.88 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g25.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
12 %50 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g16.78 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g7.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU1,045.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.36 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg700.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg13.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg500.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg65.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg753.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g42.86 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Caramelized white
Pale yellow
4.1.2 Flavor
Caramel-like, Sweet
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Sweet
Strong
4.1.4 Vegetarian
4.2 Origin
USA
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
3-9 months of aging
5.4.2 Cooking Time
20
40
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
2- 3 weeks

Difference between Evaporated Milk and Tilsit Cheese

Though Evaporated Milk and Tilsit Cheese, both are Dairy products, there is some prominent difference between Evaporated Milk and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Tilsit Cheese facts, dictate the Similarities and Differences between Evaporated Milk and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.