Definition of Gelato and Cocoa Butter
Do you know What is Gelato and Cocoa Butter. If you are looking for the definition of Gelato and Cocoa Butter or want to know what is Gelato and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Cocoa Butter is traced back to Europe.