Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Saturated Fat
Not Available
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
Remedy for stress & anxiety
Other General Benefits
Heart healthy Cheese
Unknown
Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
Not Available
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
Unknown
Edam Cheese and Matzoon Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
Not Available
What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Matzoon is a fermented milk product of Armenian origin.
Color
Pale yellow
Not Available
Edam Cheese and Matzoon Flavor
Mild, Nutty, Salty
Not Available
Edam Cheese and Matzoon Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Netherlands
American
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
10- 12 hours
3- 4 hours
Aging time
4 weeks - 10 months
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Unknown