Calories per 100g
Not Available
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
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Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
NA
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
NA
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
NA
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of protein
Good source of calories
Donkey's Milk and Clotted cream Allergy Symptoms
Not Available
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What is
Type of milk
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Donkey's Milk and Clotted cream Flavor
Not Available
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Donkey's Milk and Clotted cream Aroma
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Vegetarian
Yes
Not Available
Ingredients
Not Applicable
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Not Applicable
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days