Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
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Remedy for Osteoporosis, Boosts immune system
Skin Care
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Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of protein
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Type of milk
Ingredients
1/2 litre milk, Sugar
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Things you need
Container, Strainer
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Preparation Time
1 hour
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Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days