Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
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0.00 g
Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
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Health Benefits
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Lactose Intolerants, Best for weight loss
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Best for weight loss
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
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Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
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Nutritional Importance
Good source of Calcium
Low fat
Condensed milk and Frozen Yogurt Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Color
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Condensed milk and Frozen Yogurt Flavor
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Condensed milk and Frozen Yogurt Aroma
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Vegetarian
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Origin
American, France
American
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
15- 20 minutes
30- 40 minutes
Aging time
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Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
1 Month