×

Condensed milk
Condensed milk

Creme Anglaise
Creme Anglaise



ADD
Compare
X
Condensed milk
X
Creme Anglaise

Condensed milk vs Creme Anglaise Facts

1 Calories
1.1 Calories
321.00 Kcal221.30 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g2.60 g
All about Evaporated Milk
0 215
1.8 Carbs
54.00 g12.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
54.00 g11.40 g
All about Swiss Cheese
0 54.08
1.9 Fats
9.00 g17.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g10.20 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.30 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.40 g5.50 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
34.00 mg190.90 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
15.00 IU149.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.10 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.02 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA8.80 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.40 mg0.24 mg
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IU48.60 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
280.00 mg44.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.25 mg
All about Paneer
0 70
2.4.3 Magnesium
19.20 mg2.70 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA68.00 mg
All about Gelato
0 1409
2.4.5 Potassium
371.00 mg45.20 mg
All about Gelato
0 1794
2.4.6 Sodium
127.00 mg20.60 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.00 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
NA
3.2.2 Hair Care
Not Available
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium
Good source of calories, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Condensed milk is cow's milk from which water has been removed.
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
American, France
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Sugar, Vanilla extract, Yolk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender
Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5- 10 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
2 days

Difference between Condensed milk and Creme Anglaise

Though Condensed milk and Creme Anglaise, both are Dairy products, there is some prominent difference between Condensed milk and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Condensed milk and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Condensed milk vs Creme Anglaise facts, dictate the Similarities and Differences between Condensed milk and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.