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Clotted cream vs Skyr Facts


Skyr vs Clotted cream Facts


Calories

Calories per 100g
577.00 Kcal   
10
65.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.00 g   
99+
11.00 g   
40

Carbs
2.30 g   
99+
4.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
4.00 g   
35

Fats
63.50 g   
99+
0.20 g   
2

% Fat Content
55 %   
18
Not Available   

Saturated Fat
40.13 g   
99+
0.10 g   
1

Polyunsaturated Fat
2.38 g   
9
Not Available   

Monounsaturated Fat
16.81 g   
8
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
5.00 mg   
99+

Vitamins
  
  

Minerals
  
  

Potassium
42.00 mg   
99+
0.00 mg   
99+

Sodium
21.00 mg   
99+
65.00 mg   
99+

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis   

Other General Benefits
NA   
Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation   

Hair Care
NA   
NA   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
No uses found   

Nutritional Importance
Good source of calories   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Clotted cream and Skyr Allergy Symptoms
Not Available   
Not Available   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
  

Color
Not Available   
Not Available   

Clotted cream and Skyr Flavor
Not Available   
Not Available   

Clotted cream and Skyr Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Unknown   
Iceland   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
2 Bowls, Container   

Time Duration
  
  

Preparation Time
1 hour   
24 hours   

Cooking Time
5   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
39.20 °F   
19

Shelf Life
Up to 3 days   
3-4 weeks   

Summary >>
<< How to make

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