Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles
Other General Benefits
Boosts immune system, Improves digestion
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions
Skin Care
Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.
Origin
Irish
Asia, China, Europe, Middle East, North America
Ingredients
Raw milk or unpasteurized milk
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Things you need
Glass container with lid, Cheesecloth, Container
Container, Pan, Stirrer
Preparation Time
2 days
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months