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Camel milk
Camel milk

Milk
Milk



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Camel milk
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Milk

Camel milk vs Milk Facts

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
63.00 Kcal42.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.40 g3.37 g
Evaporated Milk
0 215
1.8 Carbs
11.00 g4.99 g
Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
8.00 g5.20 g
Swiss Cheese
0 54.08
1.9 Fats
4.60 g0.97 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
3.00 g0.63 g
Amasi
0 67
1.9.3 Trans Fat
140.00 g0.00 g
Butter
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.04 g
Paneer
0 48
1.9.5 Monounsaturated Fat
1.50 g0.28 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg5.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
224.50 IU47.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA5.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.47 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Paneer
0 7.7
2.3.9 Vitamin D
NA1.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.10 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
293.00 mg125.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
4.00 mg0.03 mg
Paneer
0 70
2.4.3 Magnesium
NA11.00 mg
Gelato
0 444
2.4.4 Phosphorus
86.00 mg95.00 mg
Gelato
0 1409
2.4.5 Potassium
NA150.00 mg
Gelato
0 1794
2.4.6 Sodium
150.00 mg44.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.42 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
221.00 g89.92 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
3.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
3.2.2 Hair Care
Unknown
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
3.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
4 What is
4.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sharp, Salty, Sweet
Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
NA
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
NA
Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
NA
5 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
Up to 3 days

Difference between Camel milk and Milk

Though Camel milk and Milk, both are Dairy products, there is some prominent difference between Camel milk and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camel milk and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camel milk vs Milk facts, dictate the and between Camel milk and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.