1 Calories
1.1 Calories
63.00 Kcal0.15 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
2.5.1 Vitamin B1 (Thiamin)
2.5.2 Vitamin B2 (Riboflavin)
2.6.1 Vitamin B3 (Niacin)
2.7.1 Vitamin B6 (Pyridoxine)
2.9.1 Vitamin B9 (Folic acid, Folate)
2.10.1 Vitamin B12 (Cobalamin)
2.10.3 Vitamin C (Ascorbic acid)
2.10.5 Vitamin D
2.11.1 Vitamin D (D2+D3)
2.11.3 Vitamin E (Alpha- Tocopherol)
2.11.5 Vitamin K (Phylloquinone)
2.12 Minerals
2.12.1 Calcium
2.12.4 Iron
2.12.5 Magnesium
2.12.7 Phosphorus
3.2.1 Potassium
3.3.2 Sodium
150.00 mg139.10 mg
0
7022.4
3.3.4 Zinc
3.4 Other
3.4.1 Water
3.4.3 Caffeine
4 Benefits
4.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Unknown
4.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Unknown
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Unknown
4.2.3 Hair Care
4.3 Nutritional Importance & Uses
4.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Unknown
4.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Unknown
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Dairy Product
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Sharp, Salty, Sweet
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
NA
Skim milk, Vegetable Oil
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
6.5.3 Shelf Life