Butter Fat

Evaporated Milk

Butter Fat vs Evaporated Milk Facts

Butter Fat

Evaporated Milk

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1 Calories

1.1 Calories

744.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g0.00 g

0 215

1.8 Carbs

0.60 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.60 g1.50 g

0 54.08

1.9 Fats

82.20 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

52.10 g3.50 g

0 67

1.9.3 Trans Fat

2.90 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

2.80 g1.00 g

0 48

1.9.5 Monounsaturated Fat

20.90 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg0.25 mg

0 1705

2.4.2 Iron

2.00 mg5.25 mg

0 70

2.4.3 Magnesium

2.00 mg3.25 mg

0 444

2.4.4 Phosphorus

23.00 mg2.50 mg

0 1409

2.4.5 Potassium

2.00 mg0.25 mg

0 1794

2.4.6 Sodium

606.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.10 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

5.00 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Not Available

Caramel-like, Sweet

4.1.3 Aroma

Not Available

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Available

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

Not Available

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

7- 10 days

About a year

Difference between Butter Fat and Evaporated Milk

Though Butter Fat and Evaporated Milk, both are Dairy products, there is some prominent difference between Butter Fat and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Evaporated Milk facts, dictate the Similarities and Differences between Butter Fat and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.