What is Butter Fat and Camel milk?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Butter Fat and Camel milk Flavor
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Sharp, Salty, Sweet
Butter Fat and Camel milk Aroma
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