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Brie Cheese vs Shrikhand Facts


Shrikhand vs Brie Cheese Facts


Calories

Calories per 100g
334.00 Kcal   
35
279.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
8.00 g   
99+

Carbs
0.45 g   
99+
46.00 g   
7

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.45 g   
5
42.70 g   
99+

Fats
27.68 g   
99+
7.00 g   
38

Saturated Fat
17.41 g   
99+
4.00 g   
32

Polyunsaturated Fat
0.83 g   
31
Not Available   

Monounsaturated Fat
8.01 g   
27
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
0.02 mg   
99+

Vitamins
  
  

Vitamin A
592.00 IU   
31
630.00 IU   
30

Vitamin B1 (Thiamin)
0.07 mg   
12
Not Available   

Vitamin B2 (Riboflavin)
0.52 mg   
7
Not Available   

Vitamin B3 (Niacin)
0.38 mg   
14
Not Available   

Vitamin B6 (Pyridoxine)
0.24 mg   
9
Not Available   

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
Not Available   

Vitamin B12 (Cobalamin)
1.65 µg   
9
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
1.50 mg   
12

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
184.00 mg   
99+
71.60 mg   
99+

Iron
0.50 mg   
27
Not Available   

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
188.00 mg   
36
62.50 mg   
99+

Potassium
152.00 mg   
99+
Not Available   

Sodium
629.00 mg   
20
30.00 mg   
99+

Zinc
2.38 mg   
25
Not Available   

Other
  
  

Water
48.42 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Vitamin B-12, Good source of Calcium, Low fat   

Allergy
  
  

Brie Cheese and Shrikhand Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Not Available   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.   

Color
Not Available   
Not Available   

Brie Cheese and Shrikhand Flavor
Fruity, Mild, Nutty, Tangy   
Not Available   

Brie Cheese and Shrikhand Aroma
Pronounced, Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
India   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
3- 4 hours   

Cooking Time
25   
NA   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
32.00 °F   
22

Shelf Life
5- 7 days   
Around 6 months   

Summary >>
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