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Basundi vs Milk Skin Facts


Milk Skin vs Basundi Facts


Calories

Calories per 100g
375.20 Kcal   
21
123.00 Kcal   
99+

Calories in 1 pat
Not Available   
298.00 Kcal   
8

Calories in 1 tbsp
Not Available   
18.00 Kcal   
6

Calories in 1 cup
Not Available   
37.00 Kcal   
4

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.90 g   
35
3.13 g   
99+

Carbs
36.20 g   
9
4.73 g   
99+

Fiber
2.40 g   
7
0.00 g   
15

Sugar
30.50 g   
99+
4.13 g   
37

Fats
20.00 g   
99+
10.39 g   
99+

% Fat Content
15 %   
9
Not Available   

Saturated Fat
7.60 g   
99+
7.03 g   
99+

Trans Fat
0.00 g   
0.46 g   
5

Polyunsaturated Fat
2.60 g   
8
0.55 g   
99+

Monounsaturated Fat
5.60 g   
99+
3.32 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
26.00 mg   
40
35.00 mg   
34

Vitamins
  
  

Vitamin A
66.00 IU   
99+
354.00 IU   
99+

Vitamin B1 (Thiamin)
0.11 mg   
10
0.03 mg   
27

Vitamin B2 (Riboflavin)
0.10 mg   
99+
0.19 mg   
99+

Vitamin B3 (Niacin)
0.52 mg   
12
0.11 mg   
35

Vitamin B6 (Pyridoxine)
0.18 mg   
12
0.05 mg   
36

Vitamin B9 (Folic acid, Folate)
5.40 µg   
35
3.00 µg   
38

Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.19 µg   
99+

Vitamin C (Ascorbic acid)
3.00 mg   
6
0.90 mg   
17

Vitamin D
195.00 IU   
2
2.00 IU   
32

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
4.68 mg   
3
0.25 mg   
24

Vitamin K (Phylloquinone)
Not Available   
1.30 µg   
19

Minerals
  
  

Calcium
473.00 mg   
26
107.00 mg   
99+

Iron
0.95 mg   
14
0.05 mg   
99+

Magnesium
3.63 mg   
99+
10.00 mg   
99+

Phosphorus
105.00 mg   
99+
95.00 mg   
99+

Potassium
231.10 mg   
23
132.00 mg   
99+

Sodium
167.20 mg   
99+
61.00 mg   
99+

Zinc
0.45 mg   
99+
0.39 mg   
99+

Other
  
  

Water
Not Available   
81.12 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves Nutrition, Keeps feel full   
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy   

Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin   
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness   

Hair Care
Not Available   
Excellent hair conditioner, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner   

Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins   
Good source of calories, Good source of protein   

Allergy
  
  

Basundi and Milk Skin Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach   
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing   

What is

What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.   
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   

Color
Pale yellow   
White   

Basundi and Milk Skin Flavor
Milky, Sweet, Thick   
Creamy, Milky, Thick   

Basundi and Milk Skin Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
India   
Japan   

How to make

Serving Size
100   
100   

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
10- 15 minutes   
Not Applicable   

Cooking Time
40   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3- 5 days   
1 Month   

Summary >>
<< How to make

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