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All About Limburger Cheese



Calories

Calories in 1 cup
438.00 Kcal 67

Calories
327.00 Kcal 37

Calories in 1 tbsp
16.00 Kcal 12

Calories in 1 oz
93.00 Kcal 41

Calories in 1 slice of
59.00 Kcal 13

Serving size
100

Proteins
20.05 g 28

Carbs
0.49 g 88

Fiber
0.00 g 16

Sugar
0.49 g 9

Fats
27.25 g 63

Fat Content
42 % 32

Saturated Fat
16.75 g 60

Trans Fat
0.00 g

Polyunsaturated Fat
0.50 g 47

Monounsaturated Fat
8.61 g 23

Nutrition

Serving Size
100

Cholesterol
0.00 mg 67

Vitamins

Vitamin A
1,155.00 IU 4

Vitamin B1 (Thiamin)
0.08 mg 11

Vitamin B2 (Riboflavin)
0.50 mg 8

Vitamin B3 (Niacin)
0.16 mg 35

Vitamin B6 (Pyridoxine)
0.09 mg 18

Vitamin B9 (Folic acid, Folate)
58.00 µg 6

Vitamin B12 (Cobalamin)
1.04 µg 22

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
20.00 IU 26

Vitamin D (D2+D3)
0.50 µg 13

Vitamin E (Alpha- Tocopherol)
0.23 mg 34

Vitamin K (Phylloquinone)
2.30 µg 15

Minerals

Calcium
497.00 mg 24

Iron
0.13 mg 49

Magnesium
21.00 mg 26

Phosphorus
393.00 mg 22

Potassium
128.00 mg 58

Sodium
800.00 mg 13

Zinc
2.10 mg 28

Other

Water
48.42 g 62

Caffeine
0.00 g

Benefits

Health Benefits
Absorps of Calcium & Vitamin B

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms
-

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.

Color
Straw

Flavor
Grassy, Mild, Mushroomy

Aroma
Sour smell

Vegetarian
No

Origin
Belgium, Germany, Netherlands

How to make

Serving Size
100

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent
Brevibacterium linens

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time
15- 20 minutes

Cooking Time
-

Aging time
3 months

Storage & Shelf Life

Refrigeration Temperature
383.00 °F 1

Shelf Life
2- 3 weeks

Summary >>
<< How to make

About Limburger Cheese

There are thousands of references, all over the web about Limburger Cheese, some explaining its nutritional value, some the health benefits of Limburger Cheese, while some elucidating the methods of how to make Limburger Cheese. But how about you get to know all about Limburger Cheese, on just one page! Yes you heard it, here you will get to know all information about Limburger Cheese. To begin with, Limburger Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Brine Solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow Milk, Thermophilic Starter. Moreover here you will get to know how many Limburger Cheese Calories will you gain, and the other nutrients by consuming Limburger Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Limburger Cheese. The Limburger Cheese Nutrition, will give you the vitamin and mineral content in Limburger Cheese. And at last you will get to know What is Limburger Cheese, with all the interesting facts about Limburger Cheese.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese