Home
My Dairy Diet


All About Junket



Calories

Calories in 1 cup
134.00 Kcal 18

Calories
64.29 Kcal 79

Calories in 1 tbsp
90.00 Kcal 43

Calories in 1 oz
140.00 Kcal 64

Calories in 1 slice of
122.00 Kcal 40

Serving size
100

Proteins
3.50 g 66

Carbs
4.50 g 52

Fiber
0.00 g 16

Sugar
0.00 g

Fats
3.60 g 21

Fat Content
1 % 1

Saturated Fat
2.30 g 23

Trans Fat
0.30 g 5

Polyunsaturated Fat
0.10 g 65

Monounsaturated Fat
1.00 g 72

Nutrition

Serving Size
100

Cholesterol
14.00 mg 50

Vitamins

Vitamin A
106.23 IU 66

Vitamin B1 (Thiamin)
0.05 mg 20

Vitamin B2 (Riboflavin)
0.20 mg 41

Vitamin B3 (Niacin)
0.10 mg 49

Vitamin B6 (Pyridoxine)
-

Vitamin B9 (Folic acid, Folate)
-

Vitamin B12 (Cobalamin)
0.18 µg 53

Vitamin C (Ascorbic acid)
0.30 mg 34

Vitamin D
4.04 IU 36

Vitamin D (D2+D3)
0.10 µg 17

Vitamin E (Alpha- Tocopherol)
0.09 mg 43

Vitamin K (Phylloquinone)
0.00 µg 33

Minerals

Calcium
127.00 mg 56

Iron
0.05 mg 58

Magnesium
12.70 mg 37

Phosphorus
95.00 mg 62

Potassium
155.00 mg 44

Sodium
49.00 mg 63

Zinc
0.44 mg 53

Other

Water
87.60 g 17

Caffeine
0.00 g

Benefits

Health Benefits
-

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care
-

Hair Care
-

Nutritional Importance & Uses

Uses
-

Nutritional Importance
-

Allergy

Allergy Symptoms
-

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color
-

Flavor
-

Aroma
-

Vegetarian
-

Origin
American, Denmark

How to make

Serving Size
100

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent
-

Things you need
Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time
10- 15 minutes

Cooking Time
90

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
24 months

Summary >>
<< How to make

About Junket

There are thousands of references, all over the web about Junket, some explaining its nutritional value, some the health benefits of Junket, while some elucidating the methods of how to make Junket. But how about you get to know all about Junket, on just one page! Yes you heard it, here you will get to know all information about Junket. To begin with, Junket is a Dairy product that belongs to the category Types of Soft Cheese. It is made using Grated Nutmeg, Pasteurized Milk, Powdered Sugar, Rennet. Moreover here you will get to know how many Junket Calories will you gain, and the other nutrients by consuming Junket. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Junket. The Junket Nutrition, will give you the vitamin and mineral content in Junket. And at last you will get to know What is Junket, with all the interesting facts about Junket.

Types of Soft Cheese

Comparison of Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese