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Junket


Calories
0
Calories
64.29 Kcal 79
Calories in 1 cup
Not Available 0
Calories in 1 tbsp
Not Available 0
Calories in 1 oz
Not Available 0
Calories in 1 slice of
Not Available 0
Serving size
100 0
Proteins
3.50 g 66
Carbs
4.50 g 51
Fiber
0.00 g 15
Sugar
0.00 g 0
Fats
3.60 g 21
Fat Content
Not Available 0
Saturated Fat
2.30 g 20
Trans Fat
Not Available 0
Polyunsaturated Fat
0.10 g 63
Monounsaturated Fat
1.00 g 66
Nutrition
0
Serving Size
100 0
Cholesterol
14.00 mg 49
Vitamins
0
Vitamin A
106.23 IU 64
Vitamin B1 (Thiamin)
0.05 mg 20
Vitamin B2 (Riboflavin)
0.20 mg 39
Vitamin B3 (Niacin)
Not Available 0
Vitamin B6 (Pyridoxine)
Not Available 0
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin B12 (Cobalamin)
0.18 µg 49
Vitamin C (Ascorbic acid)
0.30 mg 25
Vitamin D
4.04 IU 29
Vitamin D (D2+D3)
0.10 µg 16
Vitamin E (Alpha- Tocopherol)
0.09 mg 34
Vitamin K (Phylloquinone)
0.00 µg 27
Minerals
0
Calcium
127.00 mg 54
Iron
0.05 mg 56
Magnesium
12.70 mg 34
Phosphorus
95.00 mg 52
Potassium
155.00 mg 40
Sodium
49.00 mg 63
Zinc
0.44 mg 47
Other
0
Water
87.60 g 14
Caffeine
0.00 g 0
Benefits
0
Health Benefits
Unknown 0
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy 0
Hair and Beauty Benefits
0
Skin Care
Not Available 0
Hair Care
Unknown 0
Nutritional Importance & Uses
0
Uses
No uses found 0
Nutritional Importance
Unknown 0
Allergy
0
Allergy Symptoms
Not Available 0
What is
0
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. 0
Color
Not Available 0
Flavor
Not Available 0
Aroma
Not Available 0
Vegetarian
Not Available 0
Origin
American, Denmark 0
How to make
0
Serving Size
100 0
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet 0
Fermentation Agent
Not Applicable 0
Things you need
Bowl, Shallow dish, Stirrer 0
Time Duration
0
Preparation Time
10- 15 minutes 0
Cooking Time
90 0
Aging time
Not Available 0
Storage & Shelf Life
0
Refrigeration Temperature
39.20 °F 19
Shelf Life
24 months 0
Summary >>
<< How to make

About Junket

There are thousands of references, all over the web about Junket, some explaining its nutritional value, some the health benefits of Junket, while some elucidating the methods of how to make Junket. But how about you get to know all about Junket, on just one page! Yes you heard it, here you will get to know all information about Junket. To begin with, Junket is a Dairy product that belongs to the category Types of Soft Cheese. It is made using Grated Nutmeg, Pasteurized Milk, Powdered Sugar, Rennet. Moreover here you will get to know how many Junket Calories will you gain, and the other nutrients by consuming Junket. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Junket. The Junket Nutrition, will give you the vitamin and mineral content in Junket. And at last you will get to know What is Junket, with all the interesting facts about Junket.

Types of Soft Cheese

Comparison of Types of Soft Cheese

Types of Soft Cheese

Comparison of Types of Soft Cheese

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