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 Diet Biasa Kula

Kabeh babagan Junket
Junket


kalori
Kalori ing 1 tuwung
134.00 Kcal 18
kalori
64.29 Kcal 79
Kalori 1 tbsp
90.00 Kcal 43
Kalori ing 1 oz
140.00 Kcal 64
Kalori ing 1 irisan
122.00 Kcal 40
Bantu ukuran
100
protein
3.50 g 66
karbohidrat
4.50 g 52
serat
0.00 g 16
Sugar
0.00 g
lemak
3.60 g 21
Content lemak
1 % 1
jenuh Lemak
2.30 g 23
Trans Lemak
0.30 g 5
asam lemak
0.10 g 65
monounsaturated lemak
1.00 g 72
Nutrition
Bantu Size
100
kolesterol
14.00 mg 50
vitamins
vitamin A
106.23 IU 66
Vitamin B1 (thiamin)
0.05 mg 20
Vitamin B2 (riboflavin)
0.20 mg 41
Vitamin B3 (niacin)
0.10 mg 49
Vitamin B6 (Pyridoxine)
-
Vitamin B9 (folic asam, folat | folat)
-
Vitamin B12 (Cobalamin)
0.18 μg 53
Vitamin C (asam Ascorbic)
0.30 mg 34
vitamin D
4.04 IU 36
Vitamin D (D2 + D3)
0.10 μg 17
Vitamin E (Alpha- tocopherol)
0.09 mg 43
Vitamin K (Phylloquinone)
0.00 μg 33
Minerals
calcium
127.00 mg 56
Iron
0.05 mg 58
Magnesium
12.70 mg 37
fosfor
95.00 mg 62
kalium
155.00 mg 44
sodium
49.00 mg 63
seng
0.44 mg 53
liyane
Water
87.60 g 17
kafein
0.00 g
Wuku
Kesehatan keuntungan
-
Wuku Umum liyane
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Wuku rambute lan Beauty
Perawatan kulit
-
Perawatan Rambut
-
Pentinge nutrisi lan migunakake
ulah
-
Pentinge nutrisi
-
alergi
Gejala alergi
-
apa
apa
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
warna
-
roso
-
Aroma
-
vegetarian
-
asal
American, Denmark
Carane nggawe
Bantu Size
100
Úa
grated nutmeg, susu pasteurized, gula powdered, rennet
fermentasi Agent
-
Iku sampeyan kudu
Bowl, sajian cethek, stirrer
wektu Duration
Wektu Preparation
10- 15 menit
Wektu Cooking
90
tuwa wektu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F 19
beting Life
24 months
Summary >>
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Types of Soft Cheese

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