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All About Clotted cream
Clotted cream


Calories
0
Calories
577.00 Kcal 10
Calories in 1 cup
Not Available 0
Calories in 1 tbsp
Not Available 0
Calories in 1 oz
Not Available 0
Calories in 1 slice of
Not Available 0
Serving size
100 0
Proteins
4.00 g 59
Carbs
2.30 g 73
Fiber
0.00 g 15
Sugar
2.30 g 24
Fats
63.50 g 91
Fat Content
55 % 18
Saturated Fat
40.13 g 85
Trans Fat
Not Available 0
Polyunsaturated Fat
2.38 g 9
Monounsaturated Fat
16.81 g 8
Nutrition
0
Serving Size
100 0
Cholesterol
183.00 mg 4
Vitamins
0
Vitamin A
Not Available 0
Vitamin B1 (Thiamin)
Not Available 0
Vitamin B2 (Riboflavin)
Not Available 0
Vitamin B3 (Niacin)
Not Available 0
Vitamin B6 (Pyridoxine)
Not Available 0
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin B12 (Cobalamin)
Not Available 0
Vitamin C (Ascorbic acid)
Not Available 0
Vitamin D
Not Available 0
Vitamin D (D2+D3)
Not Available 0
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Minerals
0
Calcium
Not Available 0
Iron
Not Available 0
Magnesium
Not Available 0
Phosphorus
Not Available 0
Potassium
42.00 mg 76
Sodium
21.00 mg 77
Zinc
Not Available 0
Other
0
Water
Not Available 100
Caffeine
0.00 g 0
Benefits
0
Health Benefits
NA 0
Other General Benefits
NA 0
Hair and Beauty Benefits
0
Skin Care
NA 0
Hair Care
NA 0
Nutritional Importance & Uses
0
Uses
Major ingredient in sweet dishes n desserts 0
Nutritional Importance
Good source of calories 0
Allergy
0
Allergy Symptoms
Not Available 0
What is
0
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts". 0
Color
Not Available 0
Flavor
Not Available 0
Aroma
Not Available 0
Vegetarian
Not Available 0
Origin
Unknown 0
How to make
0
Serving Size
100 0
Ingredients
Milk, Plain cream 0
Fermentation Agent
Not Applicable 0
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer 0
Time Duration
0
Preparation Time
1 hour 0
Cooking Time
5 0
Aging time
Not Available 0
Storage & Shelf Life
0
Refrigeration Temperature
175.00 °F 3
Shelf Life
Up to 3 days 0
Summary >>
<< How to make

About Clotted cream

There are thousands of references, all over the web about Clotted cream, some explaining its nutritional value, some the health benefits of Clotted cream, while some elucidating the methods of how to make Clotted cream. But how about you get to know all about Clotted cream, on just one page! Yes you heard it, here you will get to know all information about Clotted cream. To begin with, Clotted cream is a Dairy product that belongs to the category High Calorie Dairy Products. It is made using Milk, Plain Cream. Moreover here you will get to know how many Clotted cream Calories will you gain, and the other nutrients by consuming Clotted cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Clotted cream. The Clotted cream Nutrition, will give you the vitamin and mineral content in Clotted cream. And at last you will get to know What is Clotted cream, with all the interesting facts about Clotted cream.

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