All About Clotted cream
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin C (Ascorbic acid)
Not Available 0
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Nutritional Importance & Uses
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Major ingredient in sweet dishes n desserts 0
Good source of calories 0
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts". 0
Bowl, Measuring cup, Microwave oven, Pan, Stirrer 0
Refrigeration Temperature
175.00 °F 3
About Clotted cream
There are thousands of references, all over the web about Clotted cream, some explaining its nutritional value, some the health benefits of Clotted cream, while some elucidating the methods of how to make Clotted cream. But how about you get to know all about Clotted cream, on just one page! Yes you heard it, here you will get to know all information about Clotted cream. To begin with, Clotted cream is a Dairy product that belongs to the category . It is made using Milk, Plain Cream. Moreover here you will get to know how many Clotted cream Calories will you gain, and the other nutrients by consuming Clotted cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Clotted cream. The Clotted cream Nutrition, will give you the vitamin and mineral content in Clotted cream. And at last you will get to know What is Clotted cream, with all the interesting facts about Clotted cream.