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Caramel
Caramel

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Caramel vs Cheese fakta

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1 kalori
1.1 kalori
458.00 Kcal366.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
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Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
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Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
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Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
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Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.82 g100.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
67.56 g3.70 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.80 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
54.08 g2.30 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.42 g31.79 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
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Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
13.80 g18.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.27 g1.10 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g1.30 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g8.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg100.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
246.00 IU945.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.23 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg8.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg1.50 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.40 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IU23.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.80 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg1,045.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
1.20 mg0.63 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg26.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mg641.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.25 mg132.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
246.00 mg1,671.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg2.49 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
6.99 g39.61 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
mbenakake pencernaan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Nyuda rambute tiba, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
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4 apa
4.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
4.1.1 warna
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4.1.2 roso
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4.1.3 Aroma
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4.1.4 vegetarian
Ya
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4.2 asal
American
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Sugar
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
20- 25 menit
5.4.2 Wektu Cooking
20
30
5.4.3 tuwa wektu
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ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu