Apa Yogurt lan Edam Cheese

Yogurt

Edam Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ono krime

Mild, nutty, salty

1.1.3 Aroma

Fresh

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Walanda

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