Apa Yogurt lan Cow milk

Yogurt

Cow milk

Add ⊕

1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

susu sapi iku susu dijupuk dening milking lembu.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

ono krime, manis, anget

1.1.3 Aroma

Fresh

milky

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Unknown

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