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Kaymak
Kaymak

Camembert Cheese
Camembert Cheese



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Kaymak
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Camembert Cheese

Kaymak vs Camembert Cheese

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
585.00 Kcal300.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g19.80 g
Evaporated Milk
0 215
1.8 Carbs
3.31 g0.46 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.39 g0.46 g
Swiss Cheese
0 54.08
1.9 Fats
63.10 g24.26 g
Yakult
0.1 175
1.9.1 Fat Content
60 %NA
Paneer
1 91
1.9.2 Saturated Fat
37.66 g15.23 g
Amasi
0 67
1.9.3 Trans Fat
NANA
Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 g0.72 g
Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 g7.02 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg72.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU820.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.49 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.63 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.23 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg62.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg1.30 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
25.00 IU18.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.40 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mg0.21 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µg2.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg388.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.33 mg
Paneer
0 70
2.4.3 Magnesium
6.00 mg20.00 mg
Gelato
0 444
2.4.4 Phosphorus
70.00 mg347.00 mg
Gelato
0 1409
2.4.5 Potassium
91.00 mg187.00 mg
Gelato
0 1794
2.4.6 Sodium
19.00 mg842.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.93 mg2.38 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
32.40 g51.80 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
480
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
5- 7 days

Comparison of Kaymak and Camembert Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Camembert Cheese, helps you to choose among them. Kaymak vs Camembert Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.