1 kalori
1.1 kalori
40.00 Kcal43.50 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.12 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.13 Bantu ukuran
1.14 protein
1.16 karbohidrat
1.16.5 serat
1.17.1 Sugar
1.19 lemak
1.20.4 Content lemak
4.5.2 jenuh Lemak
4.5.7 Trans Lemak
4.5.10 asam lemak
5.2.1 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.4 vitamins
6.4.1 vitamin A
569.00 IU174.00 IU
0
2499
6.4.4 Vitamin B1 (thiamin)
6.4.5 Vitamin B2 (riboflavin)
6.4.8 Vitamin B3 (niacin)
6.4.10 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
-0.026
1.5
6.4.12 Vitamin B9 (folic asam, folat | folat)
6.4.14 Vitamin B12 (Cobalamin)
6.4.16 Vitamin C (asam Ascorbic)
6.4.18 vitamin D
6.4.20 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
0
7.5
6.4.22 Vitamin E (Alpha- tocopherol)
6.5.2 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
130.00 mg127.00 mg
0
1705
6.6.4 Iron
6.6.5 Magnesium
6.6.7 fosfor
105.00 mg101.00 mg
0
1409
6.6.9 kalium
164.00 mg161.00 mg
0
1794
6.6.11 sodium
40.00 mg47.50 mg
0
7022.4
6.7.2 seng
7.4 liyane
7.4.1 Water
9.5.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
10.1.1 Wuku Umum liyane
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
10.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
Stimulates wutah rambute, Strengthens werna rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik
10.4 alergi
10.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
11 apa
11.1 apa
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
11.1.1 warna
11.1.2 roso
ora nguntungke, manis
milky
11.1.3 Aroma
mambu ora nguntungke
Fresh, milky
11.1.4 vegetarian
11.2 asal
Czech Republic, Poland
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu wedhus
Sawetara irungnya saka jus lemon, susu, Salt, cukà
12.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
12.3 Iku sampeyan kudu
ora ditrapake
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
46.40 ° F99.00 ° F
-20
383
12.5.2 beting Life
10 kanggo 14 dina
5- 7 days