1 kalori
1.1 kalori
59.00 Kcal394.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
134.00 Kcal520.00 Kcal
70
1628
1.4 Kalori 1 tbsp
9.00 Kcal67.00 Kcal
8
102
1.5 Kalori ing 1 oz
17.00 Kcal112.00 Kcal
12.2
204
1.7 Kalori ing 1 irisan
ora ditrapake110.00 Kcal
12.2
425
1.8 Bantu ukuran
1.9 protein
1.10 karbohidrat
1.10.2 serat
1.10.4 Sugar
1.11 lemak
2.2.1 Content lemak
2.3.2 jenuh Lemak
2.3.3 Trans Lemak
0.00 gora Sumadhiya
0
162
2.3.5 asam lemak
2.3.7 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.4 Vitamin B2 (riboflavin)
3.3.6 Vitamin B3 (niacin)
3.3.8 Vitamin B6 (Pyridoxine)
0.06 mg0.08 mg
-0.026
1.5
3.3.9 Vitamin B9 (folic asam, folat | folat)
3.3.12 Vitamin B12 (Cobalamin)
3.3.14 Vitamin C (asam Ascorbic)
3.3.17 vitamin D
3.4.2 Vitamin D (D2 + D3)
3.4.4 Vitamin E (Alpha- tocopherol)
3.4.6 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
110.00 mg685.00 mg
0
1705
3.5.3 Iron
3.5.5 Magnesium
3.6.2 fosfor
135.00 mg457.00 mg
0
1409
3.6.4 kalium
141.00 mg127.00 mg
0
1794
6.5.2 sodium
36.00 mg604.00 mg
0
7022.4
6.5.4 seng
6.6 liyane
6.6.1 Water
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
7.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
ora Sumadhiya
7.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
ora Sumadhiya
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Punika biasane digunakake minangka Keju Tabel
7.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
7.4 alergi
7.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
8 apa
8.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Colby keju keju Amerika hard semi digawe saka susu sapi kang
8.1.1 warna
8.1.2 roso
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Winconsin, Inggris negara
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
susu, Salt, cukà
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
9.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris
9.3 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
9.5.2 beting Life