Yakult

Butter

Yakult vs Butter

Yakult

Butter

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

50.00 Kcal

14.00 Kcal

50.00 Kcal

51.00 Kcal

100

0.80 g

12.00 g

0.00 g

11.00 g

0.10 g

0.00 g

100

0.00 mg

0.00 IU

0.00 mg

0.00 μg

0.00 mg

0.00 IU

0.00 μg

0.00 mg

0.00 μg

17.00 mg

0.00 mg

2.00 mg

12.00 mg

32.00 mg

15.00 mg

0.00 mg

85.40 g

0.00 g

mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun

Guwarsa sistem imun, mbenakake pencernaan

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit

Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik

sedheng lemak, Sugih ing probiotics

diare

Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.

Refreshing, manis, tangy

milky

Japan

100

caseis Lactobacillus Live, susu skimmed, Sugar, Water

2 Bowls

6-7 dina fermentasi

37.40 ° F

1 Month

1,628.00 Kcal

717.00 Kcal

102.00 Kcal

204.00 Kcal

102.00 Kcal

100

1.00 g

0.06 g

0.00 g

0.06 g

81.11 g

4 %

51.00 g

3.30 g

3.00 g

21.00 g

100

0.85 mg

2,499.00 IU

0.01 mg

0.03 mg

0.04 mg

0.00 mg

3.00 μg

0.17 μg

0.00 mg

60.00 IU

1.50 μg

2.32 mg

7.00 μg

24.00 mg

0.02 mg

2.00 mg

24.00 mg

643.00 mg

0.09 mg

17.94 g

0.00 g

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbenakake pencernaan, Nyuda panas awak

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

asil ing mengilap rambute, Strengthens werna rambute

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

sumber apik saka Calcium, sumber protein sing apik

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Pale kuning

salty

buttery

China, India, Japan, Rusia

100

krim Plain, ngalahake krim

Bowl, Blender, strainer

15 20 menit

40.00 ° F

2- 3 minggu