Yak Butter

Swiss Cheese

Yak Butter vs Swiss Cheese fakta

Yak Butter

Swiss Cheese

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1 kalori

1.1 kalori

0.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

70.00 Kcal519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

ora Sumadhiya26.96 g

0 215

1.8 karbohidrat

12.00 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.00 g

0 54.08

1.9 lemak

8.00 g30.99 g

0.1 175

1.9.1 Content lemak

6 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

5.00 g18.23 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

1.00 g1.34 g

0 48

1.9.5 monounsaturated lemak

2.00 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg890.00 mg

0 1705

2.4.2 Iron

5.25 mg0.13 mg

0 70

2.4.3 Magnesium

3.25 mg33.00 mg

0 444

2.4.4 fosfor

2.50 mg574.00 mg

0 1409

2.4.5 kalium

0.00 mg574.00 mg

0 1794

2.4.6 sodium

60.00 mg187.00 mg

0 7022.4

2.4.7 seng

0.25 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

menehi energi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Yak butter punika butter digawe saka susu saka yak dipunjinakaken

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

kuning

Pale kuning

4.1.2 roso

buttery, salty

nutty, manis

4.1.3 Aroma

ora Sumadhiya

fruity, kuwat

4.1.4 vegetarian

4.2 asal

Nepal

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu yak

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

churn kayu Tall, wooden Paddle

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

24 jam

2 - 4 minggu

5.5 Panyimpenan lan Beting Life