1 kalori
1.1 kalori
0.00 Kcal98.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
70.00 Kcal206.00 Kcal
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
12.2
204
1.3 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.5 Bantu ukuran
1.6 protein
ora Sumadhiya11.12 g
0
215
1.12 karbohidrat
1.3.1 serat
1.6.2 Sugar
1.10 lemak
1.11.3 Content lemak
1.14.1 jenuh Lemak
1.16.2 Trans Lemak
1.16.7 asam lemak
2.2.2 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.5 Vitamin B1 (thiamin)
4.4.8 Vitamin B2 (riboflavin)
4.4.14 Vitamin B3 (niacin)
4.4.18 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
4.4.22 Vitamin B9 (folic asam, folat | folat)
5.2.2 Vitamin B12 (Cobalamin)
5.3.2 Vitamin C (asam Ascorbic)
5.3.7 vitamin D
5.3.11 Vitamin D (D2 + D3)
5.5.3 Vitamin E (Alpha- tocopherol)
5.5.7 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.6.6 Iron
5.6.9 Magnesium
5.6.13 fosfor
5.8.2 kalium
11.2.2 sodium
60.00 mg364.00 mg
0
7022.4
11.5.4 seng
11.7 liyane
11.7.1 Water
11.7.2 kafein
12 Wuku
12.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
12.1.1 Wuku Umum liyane
menehi energi
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
moisturizer Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
12.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
12.4 alergi
12.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
13 apa
13.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
13.1.1 warna
13.1.2 roso
buttery, salty
ora nguntungke
13.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
14.2.1 fermentasi Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
14.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
pot gedhe, stirrer
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
14.5.3 beting Life