1 kalori
1.1 kalori
0.00 Kcal375.20 Kcal
0
904
1.3 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
2.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.6 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.10 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.12 Bantu ukuran
2.13 protein
ora Sumadhiya14.90 g
0
215
2.15 karbohidrat
2.15.6 serat
2.16.4 Sugar
3.3 lemak
3.4.6 Content lemak
6.5.4 jenuh Lemak
6.5.6 Trans Lemak
6.5.8 asam lemak
6.5.9 monounsaturated lemak
7 Nutrition
7.1 Bantu Size
7.2 kolesterol
7.3 vitamins
7.3.1 vitamin A
7.3.3 Vitamin B1 (thiamin)
7.4.2 Vitamin B2 (riboflavin)
7.4.4 Vitamin B3 (niacin)
7.4.6 Vitamin B6 (Pyridoxine)
1.50 mg0.18 mg
-0.026
1.5
7.4.8 Vitamin B9 (folic asam, folat | folat)
7.4.10 Vitamin B12 (Cobalamin)
7.4.13 Vitamin C (asam Ascorbic)
9.1.5 vitamin D
10.5.3 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
10.5.4 Vitamin E (Alpha- tocopherol)
10.5.5 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
10.6 Minerals
10.6.1 calcium
10.6.2 Iron
10.6.3 Magnesium
10.6.4 fosfor
10.6.5 kalium
10.6.6 sodium
60.00 mg167.20 mg
0
7022.4
10.6.7 seng
10.7 liyane
10.7.1 Water
0.25 gora Sumadhiya
0
221
10.7.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbenakake Nutrition, Tansah aran lengkap
11.1.1 Wuku Umum liyane
menehi energi
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
11.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
ora Sumadhiya
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
12 apa
12.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
12.1.1 warna
12.1.2 roso
buttery, salty
milky, manis, nglukis
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu yak
cardamom, Charoli, susu, lembaran saffron, Sugar
13.2.1 fermentasi Agent
Not Available
Not Applicable
13.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
2 Bowls, sauce pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
ora Sumadhiya
10- 15 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
13.5.2 beting Life