1 kalori
1.1 kalori
0.00 Kcal375.20 Kcal
0
904
1.2 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.2 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.3 Bantu ukuran
1.4 protein
ora Sumadhiya14.90 g
0
215
1.2 karbohidrat
2.2.1 serat
2.5.2 Sugar
2.8 lemak
2.9.2 Content lemak
2.15.1 jenuh Lemak
2.17.1 Trans Lemak
2.17.4 asam lemak
2.18.1 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.4 vitamins
3.4.1 vitamin A
3.5.3 Vitamin B1 (thiamin)
3.5.8 Vitamin B2 (riboflavin)
3.5.11 Vitamin B3 (niacin)
4.2.1 Vitamin B6 (Pyridoxine)
1.50 mg0.18 mg
-0.026
1.5
4.3.3 Vitamin B9 (folic asam, folat | folat)
4.3.6 Vitamin B12 (Cobalamin)
4.4.5 Vitamin C (asam Ascorbic)
7.5.3 vitamin D
8.2.1 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
8.3.3 Vitamin E (Alpha- tocopherol)
8.3.6 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
8.4 Minerals
8.4.1 calcium
8.4.4 Iron
8.4.6 Magnesium
8.4.9 fosfor
8.4.12 kalium
8.5.3 sodium
60.00 mg167.20 mg
0
7022.4
8.5.5 seng
8.6 liyane
8.6.1 Water
0.25 gora Sumadhiya
0
221
8.6.4 kafein
9 Wuku
9.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbenakake Nutrition, Tansah aran lengkap
9.1.1 Wuku Umum liyane
menehi energi
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
moisturizer Natural
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
9.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
ora Sumadhiya
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
9.4 alergi
9.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
10 apa
10.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
10.1.1 warna
10.1.2 roso
buttery, salty
milky, manis, nglukis
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
susu yak
cardamom, Charoli, susu, lembaran saffron, Sugar
11.2.1 fermentasi Agent
Not Available
Not Applicable
11.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
2 Bowls, sauce pan, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
ora Sumadhiya
10- 15 menit
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
11.5.4 beting Life