1 kalori
1.1 kalori
257.00 Kcal366.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
2.4 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.3 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
3.2 karbohidrat
4.5.4 serat
4.5.8 Sugar
4.7 lemak
4.7.2 Content lemak
4.7.5 jenuh Lemak
4.7.7 Trans Lemak
1.2.2 asam lemak
1.3.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
1,470.00 IU945.00 IU
0
2499
3.2.3 Vitamin B1 (thiamin)
5.5.2 Vitamin B2 (riboflavin)
5.6.2 Vitamin B3 (niacin)
5.6.4 Vitamin B6 (Pyridoxine)
-0.03 mg0.05 mg
-0.026
1.5
5.6.7 Vitamin B9 (folic asam, folat | folat)
5.6.10 Vitamin B12 (Cobalamin)
5.6.12 Vitamin C (asam Ascorbic)
5.6.15 vitamin D
5.6.18 Vitamin D (D2 + D3)
5.7.2 Vitamin E (Alpha- tocopherol)
5.7.5 Vitamin K (Phylloquinone)
5.9 Minerals
5.9.1 calcium
65.00 mg1,045.00 mg
0
1705
8.4.4 Iron
8.5.3 Magnesium
8.5.6 fosfor
8.5.8 kalium
8.6.2 sodium
38.00 mg1,671.00 mg
0
7022.4
8.6.4 seng
8.7 liyane
8.7.1 Water
8.7.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
NA
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
9.1.1 Wuku Umum liyane
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
9.2.2 Perawatan Rambut
ora ditrapake
Nyuda rambute tiba, Strengthens werna rambute
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
9.3.2 Pentinge nutrisi
NA
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
10 apa
10.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
10.1.1 warna
ora Sumadhiya
ora Sumadhiya
10.1.2 roso
ora Sumadhiya
ora Sumadhiya
10.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
10.1.4 vegetarian
10.2 asal
Eropah
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
susu, Salt, cukà
11.2.1 fermentasi Agent
Not Applicable
Not Applicable
11.3 Iku sampeyan kudu
Bowl, Blender
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
11.4 wektu Duration
11.4.1 Wektu Preparation
10- 15 menit
20- 25 menit
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
40.00 ° F99.00 ° F
-20
383
11.5.2 beting Life