Kalori ing 1 tuwung
170.00 Kcal134.00 Kcal
50
1927
👆🏻
kalori
67.80 Kcal64.29 Kcal
0
904
👆🏻
Kalori 1 tbsp
35.00 Kcal90.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
60.00 Kcal140.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
64.00 Kcal122.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
3.49 g3.50 g
0
215
👆🏻
karbohidrat
4.20 g4.50 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
22.00 g0.00 g
0
54.08
👆🏻
lemak
4.13 g3.60 g
0.1
175
👆🏻
Content lemak
3 %1 %
0
100
👆🏻
jenuh Lemak
2.71 g2.30 g
0
67
👆🏻
Trans Lemak
0.00 g0.30 g
0
162
👆🏻
asam lemak
0.06 g0.10 g
0
48
👆🏻
monounsaturated lemak
0.96 g1.00 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
16.10 mg14.00 mg
0
325
👆🏻
vitamins
vitamin A
13.44 IU106.23 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.04 mg0.05 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.16 mg0.20 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.09 mg0.10 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.04 mg-
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
12.30 μg-
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.34 μg0.18 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg0.30 mg
0
7.7
👆🏻
vitamin D
0.40 IU4.04 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.10 μg0.10 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.10 mg0.09 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.30 μg0.00 μg
0
30.3
👆🏻
Minerals
calcium
114.00 mg127.00 mg
0
1705
👆🏻
Iron
0.00 mg0.05 mg
0
70
👆🏻
Magnesium
11.50 mg12.70 mg
0
444
👆🏻
fosfor
93.10 mg95.00 mg
0
1409
👆🏻
kalium
170.00 mg155.00 mg
0
1794
👆🏻
sodium
37.50 mg49.00 mg
0
7022.4
👆🏻
seng
0.43 mg0.44 mg
0
7.31
👆🏻
liyane
Water
87.42 g87.60 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
-
Wuku Umum liyane
-
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Wuku rambute lan Beauty
Perawatan kulit
efek Antioxidative
-
Perawatan Rambut
-
-
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
Sugih ing probiotics
-
alergi
Gejala alergi
-
-
apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
warna
putih
-
roso
yogurt kaya
-
Aroma
milky
-
vegetarian
Ya
-
asal
Finland, Swedia
American, Denmark
Bantu Size
100
100
Úa
budaya villi, susu kabèh
grated nutmeg, susu pasteurized, gula powdered, rennet
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, sajian cethek, stirrer
wektu Duration
Wektu Preparation
24 jam
10- 15 menit
Wektu Cooking
-
90
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
64.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
15 days
24 months