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Urda
Urda

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
Yak Butter
70 1628
1.2 kalori
136.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
18.00 g11.12 g
Evaporated Milk
0 215
1.8 karbohidrat
6.00 g3.38 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
6.00 g2.67 g
Swiss Cheese
0 54.08
1.9 lemak
4.00 g4.30 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
0.00 g1.72 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Milk
0 162
1.9.4 asam lemak
ora Sumadhiya0.12 g
Paneer
0 48
1.9.5 monounsaturated lemak
ora Sumadhiya0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
31.00 mg17.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
384.00 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.19 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
13.00 μg12.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 μg0.43 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
6.00 IU3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.07 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 μg0.00 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
272.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
15.00 mg8.00 mg
Gelato
0 444
2.4.4 fosfor
183.00 mg159.00 mg
Gelato
0 1409
2.4.5 kalium
125.00 mg104.00 mg
Gelato
0 1794
2.4.6 sodium
99.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
1.34 mg0.40 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
74.41 g79.79 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
mbenakake pencernaan, mbenakake Nutrition
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
milky, manis
ora nguntungke
4.1.3 Aroma
Fresh
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Israel
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
susu, yogurt
5.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
wadhah
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
1 jam
3- 4 jam
5.4.2 Wektu Cooking
10
15
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
41.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
Unknown
5- 7 days