1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
340.00 Kcal55.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.6 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
12.2
204
1.8 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.10 Bantu ukuran
1.11 protein
1.15 karbohidrat
1.16.2 serat
0.00 gora Sumadhiya
0
10.3
1.16.6 Sugar
ora Sumadhiyaora Sumadhiya
0
54.08
1.17 lemak
1.18.1 Content lemak
1.18.5 jenuh Lemak
1.19.2 Trans Lemak
1.19.5 asam lemak
4.5.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
6.2 kolesterol
6.4 vitamins
6.4.1 vitamin A
1,045.00 IU85.80 IU
0
2499
6.5.2 Vitamin B1 (thiamin)
6.5.5 Vitamin B2 (riboflavin)
6.5.7 Vitamin B3 (niacin)
6.5.9 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
-0.026
1.5
6.5.11 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
0
87
6.5.13 Vitamin B12 (Cobalamin)
6.5.15 Vitamin C (asam Ascorbic)
6.5.17 vitamin D
ora Sumadhiya0.80 IU
0
301
6.5.19 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
6.5.21 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.10 mg
0
24.21
6.5.23 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
6.7 Minerals
6.7.1 calcium
700.00 mg116.00 mg
0
1705
6.7.3 Iron
6.7.5 Magnesium
6.7.7 fosfor
6.7.9 kalium
6.7.11 sodium
753.00 mg100.00 mg
0
7022.4
6.7.13 seng
6.9 liyane
6.9.1 Water
42.86 gora Sumadhiya
0
221
6.9.3 kafein
8 Wuku
8.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
8.1.2 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
8.3 Wuku rambute lan Beauty
8.3.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
8.3.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner
8.5 Pentinge nutrisi lan migunakake
8.5.1 ulah
Ora Efesus ketemu
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
8.5.3 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, Sugih ing probiotics
8.7 alergi
9.0.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
10 apa
10.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
10.1.1 warna
Pale kuning
ora Sumadhiya
10.1.4 roso
ono krime, Mild, piquant, Spicy
ora Sumadhiya
10.1.6 Aroma
10.1.7 vegetarian
11.1 asal
12 Carane nggawe
12.1 Bantu Size
12.3 Úa
susu Cow pasteurized, rennet, budaya wiwitan
lemon, susu, cukà
12.3.2 fermentasi Agent
Not Applicable
Not Applicable
12.5 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
wadhah
12.7 wektu Duration
12.7.1 Wektu Preparation
12.7.3 Wektu Cooking
12.7.5 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.9 Panyimpenan lan Beting Life
12.9.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.9.2 beting Life