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Tilsit Cheese
Tilsit Cheese

Romano Cheese
Romano Cheese



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Tilsit Cheese
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Tilsit Cheese vs Romano Cheese fakta

1 kalori
1.1 kalori
340.00 Kcal387.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.8 Kalori ing 1 oz
96.00 Kcal110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.10 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.11 Bantu ukuran
100
100
1.12 protein
24.41 g31.80 g
Kabeh babagan Evaporated Milk
0 215
1.13 karbohidrat
1.88 g3.63 g
Kabeh babagan Cocoa Butter
0 205
1.13.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.4.2 Sugar
ora Sumadhiya0.73 g
Kabeh babagan Swiss Cheese
0 54.08
1.5 lemak
25.98 g26.94 g
Kabeh babagan Yakult
0.1 175
1.5.3 Content lemak
50 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.5.6 jenuh Lemak
16.78 g17.12 g
Kabeh babagan Amasi
0 67
1.5.10 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.5.13 asam lemak
0.72 g0.59 g
Kabeh babagan Paneer
0 48
1.5.15 monounsaturated lemak
7.14 g7.84 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
29.00 mg104.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,045.00 IU415.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.3 Vitamin B1 (thiamin)
0.06 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.5 Vitamin B2 (riboflavin)
0.36 mg0.37 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.2 Vitamin B3 (niacin)
0.21 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.4 Vitamin B6 (Pyridoxine)
0.07 mg0.09 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.6 Vitamin B9 (folic asam, folat | folat)
20.00 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
2.4.9 Vitamin B12 (Cobalamin)
2.10 μg1.12 μg
Kabeh babagan Peanut Butter
0 4.03
2.4.11 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.4.13 vitamin D
ora Sumadhiya20.00 IU
Kabeh babagan Yogurt
0 301
2.5.2 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
Kabeh babagan Milk
0 7.5
2.5.4 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.23 mg
Kabeh babagan Paneer
0 24.21
2.5.5 Vitamin K (Phylloquinone)
ora Sumadhiya2.20 μg
Kabeh babagan Yogurt
0 30.3
2.6 Minerals
2.6.1 calcium
700.00 mg1,064.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.6.2 Iron
0.23 mg0.77 mg
Kabeh babagan Paneer
0 70
2.6.3 Magnesium
13.00 mg41.00 mg
Kabeh babagan Gelato
0 444
2.6.4 fosfor
500.00 mg760.00 mg
Kabeh babagan Gelato
0 1409
2.6.5 kalium
65.00 mg86.00 mg
Kabeh babagan Gelato
0 1794
2.6.6 sodium
753.00 mg1,433.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.6.7 seng
3.50 mg2.58 mg
Kabeh babagan Gelato
0 7.31
2.7 liyane
2.7.1 Water
42.86 g30.91 g
Kabeh babagan Cocoa Butter
0 221
2.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
4.1.1 warna
Pale kuning
Pale kuning
4.1.2 roso
ono krime, Mild, piquant, Spicy
Mild, Sharp, tangy
4.1.3 Aroma
kuwat
kuwat
4.1.4 vegetarian
Ora
Ya
4.2 asal
Swiss
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
5.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
3-9 sasi tuwa
10- 12 jam
5.4.2 Wektu Cooking
40
90
5.4.3 tuwa wektu
ora Sumadhiya
5 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 4 months