Carane nggawe Swiss Cheese lan Roquefort Cheese

Swiss Cheese

Roquefort Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

rennet, uyah segara, susu wedhus

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Pencillium roqueforti

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

3 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

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▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

1 Month

3-4 minggu

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