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Swiss Cheese
Swiss Cheese
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Peanut Butter
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Swiss Cheese
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Peanut Butter

Swiss Cheese vs Peanut Butter fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▼
393.00 Kcal
Rank: 17 (Overall)▶
598.00 Kcal
Rank: 7 (Overall)▶
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Kabeh babagan Organic Milk
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
519.00 Kcal
Rank: 19 (Overall)▶
1,543.00 Kcal
Rank: 25 (Overall)▶
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Kabeh babagan Yak Butter
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▼
59.00 Kcal
Rank: 12 (Overall)▶
96.00 Kcal
Rank: 16 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▼
111.00 Kcal
Rank: 19 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▶
▼
110.00 Kcal
Rank: 10 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▶
▼
26.96 g
Rank: 8 (Overall)▶
22.21 g
Rank: 22 (Overall)▶
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Kabeh babagan Evaporated Milk
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◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▼
1.44 g
Rank: 81 (Overall)▶
22.31 g
Rank: 22 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
0.00 g
Rank: 15 (Overall)▶
5.00 g
Rank: 2 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
0.00 g
Rank: N/A (Overall)▶
10.49 g
Rank: 57 (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▼
30.99 g
Rank: 79 (Overall)▶
3.50 g
Rank: 20 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▼
18.23 g
Rank: 67 (Overall)▶
3.50 g
Rank: 31 (Overall)▶
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Kabeh babagan Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▼
2.00 g
Rank: 9 (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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▼
1.34 g
Rank: 15 (Overall)▶
1.00 g
Rank: 20 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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▼
8.05 g
Rank: 26 (Overall)▶
0.25 g
Rank: 77 (Overall)▶
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Kabeh babagan Zincica
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◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▼
92.00 mg
Rank: 16 (Overall)▶
2.50 mg
Rank: 58 (Overall)▶
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Kabeh babagan Cream Cheese
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◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▼
1,047.00 IU
Rank: 11 (Overall)▶
0.00 IU
Rank: 84 (Overall)▶
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Kabeh babagan Peanut Butter
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▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▶
▼
0.01 mg
Rank: 42 (Overall)▶
0.15 mg
Rank: 8 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▼
0.30 mg
Rank: 26 (Overall)▶
0.19 mg
Rank: 43 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▶
▼
0.06 mg
Rank: 51 (Overall)▶
13.11 mg
Rank: 1 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▶
▼
0.07 mg
Rank: 25 (Overall)▶
0.44 mg
Rank: 3 (Overall)▶
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Kabeh babagan Whipped cream
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▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▶
▼
10.00 μg
Rank: 25 (Overall)▶
87.00 μg
Rank: 1 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▼
3.06 μg
Rank: 2 (Overall)▶
0.00 μg
Rank: 58 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▶
▼
0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▶
▼
0.00 μg
Rank: 18 (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▼
0.60 mg
Rank: 13 (Overall)▶
9.10 mg
Rank: 2 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▶
▼
1.40 μg
Rank: 18 (Overall)▶
0.30 μg
Rank: 23 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▼
890.00 mg
Rank: 7 (Overall)▶
49.00 mg
Rank: 81 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▶
▼
0.13 mg
Rank: 47 (Overall)▶
1.74 mg
Rank: 9 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▶
▼
33.00 mg
Rank: 13 (Overall)▶
168.00 mg
Rank: 5 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▶
▼
574.00 mg
Rank: 9 (Overall)▶
335.00 mg
Rank: 30 (Overall)▶
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Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▶
▼
574.00 mg
Rank: 6 (Overall)▶
558.00 mg
Rank: 7 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
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▶
▼
187.00 mg
Rank: 40 (Overall)▶
426.00 mg
Rank: 29 (Overall)▶
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Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
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▶
▼
4.37 mg
Rank: 4 (Overall)▶
2.51 mg
Rank: 23 (Overall)▶
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Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
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▶
▼
37.63 g
Rank: 65 (Overall)▶
0.25 g
Rank: 79 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Kabeh babagan Milk
⊕
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3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
3.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
3.4 alergi
3.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
4 apa
4.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
4.1.1 warna
Pale kuning
Brown
4.1.2 roso
nutty, manis
ono krime, nutty
4.1.3 Aroma
fruity, kuwat
nutty
4.1.4 vegetarian
Ya
Ya
4.2 asal
Swiss
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
5.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
10 menit
5.4.2 Wektu Cooking
40
5
5.4.3 tuwa wektu
2 - 4 minggu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
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▶
▼
39.20 ° F
Rank: 19 (Overall)▶
68.00 ° F
Rank: 11 (Overall)▶
▲
Kabeh babagan Frozen Yogurt
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▶
◀ ▶ ADD ⊕
5.5.2 beting Life
1 Month
Around 3 months

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