Swiss Cheese vs Goat Milk fakta

Swiss Cheese

Goat Milk

Goat Milk vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

69.00 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

3.56 g

99+

karbohidrat

1.44 g

99+

4.45 g

99+

serat

0.00 g

Sugar

0.00 g

4.45 g

lemak

30.99 g

99+

4.14 g

jenuh Lemak

18.23 g

99+

2.67 g

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

0.15 g

99+

monounsaturated lemak

8.05 g

1.11 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

11.00 mg

99+

vitamins

vitamin A

1,047.00 IU

198.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.05 mg

Vitamin B2 (riboflavin)

0.30 mg

0.14 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.28 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.05 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

1.00 μg

99+

Vitamin B12 (Cobalamin)

3.06 μg

0.07 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

1.30 mg

vitamin D

0.00 IU

51.00 IU

Vitamin D (D2 + D3)

0.00 μg

1.30 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.07 mg

Vitamin K (Phylloquinone)

1.40 μg

0.30 μg

Minerals

calcium

890.00 mg

134.00 mg

99+

Iron

0.13 mg

99+

0.05 mg

99+

Magnesium

33.00 mg

14.00 mg

fosfor

574.00 mg

111.00 mg

99+

kalium

574.00 mg

204.00 mg

sodium

187.00 mg

50.00 mg

99+

seng

4.37 mg

0.30 mg

99+

liyane

Water

37.63 g

88.90 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Intolerants lactose, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Intolerants lactose, Nyuda meksa getih

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Nambah padhang kanggo kulit, Brightens kulit sipat, nambah corek, Gelut pimples lan kukul, Menehi kulit permukaané

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat kulit gatel, Stimulates wutah rambute, nyuda dandruff, Nyuda rambute tiba

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka kalium, sumber apik saka Calcium, Sugih ing vitamin A, Sugih ing vitamin D

alergi

Swiss Cheese lan Goat Milk Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

rhinitis alergi, reaksi Anaphylactoid, anafilaksis, Angioedema, Watuk, Dyspnea, pruritus Oral, Rhinoconjunctivitis, Dadi gedhe saka tlapukan, Urticaria, mutahke, mata mbanyu, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

susu wedhus iku bener salah siji saka ombenan susu paling akeh dikonsumsi ing liyane donya lan apik alesan - iku raos gedhe lan iku Sokong-lengkap gizi.

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Goat Milk roso

nutty, manis

ora nguntungke

Swiss Cheese lan Goat Milk Aroma

fruity, kuwat

Goaty

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

ora ditrapake

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

ora ditrapake

wektu Duration

Wektu Preparation

3- 4 jam

ora ditrapake

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya