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Soured Milk
Soured Milk

Mursik
Mursik



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Soured Milk
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Mursik

Soured Milk vs Mursik fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
122.00 Kcal
55.00 Kcal
13.00 Kcal
27.00 Kcal
31.00 Kcal
100
3.00 g
4.00 g
0.00 g
4.70 g
4.80 g
2 %
3.10 g
0.00 g
0.00 g
0.00 g
 
100
19.00 mg
85.80 IU
0.04 mg
0.14 mg
0.10 mg
0.04 mg
15.00 μg
0.27 μg
0.00 mg
0.80 IU
0.20 μg
0.10 mg
0.40 μg
116.00 mg
0.04 mg
12.00 mg
91.00 mg
162.00 mg
100.00 mg
0.44 mg
88.00 g
0.00 g
 
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
Banget rambute kondisioner
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
sumber apik saka Calcium, Sugih ing probiotics
-
 
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
-
-
-
-
Afrika
 
100
lemon, susu, cukà
-
wadhah
5 menit
-
-
39.20 ° F
-
 
100.00 Kcal
0.00 Kcal
20.00 Kcal
37.00 Kcal
425.00 Kcal
100
0.00 g
12.00 g
2.50 g
1.50 g
3.50 g
5 %
3.50 g
2.00 g
1.00 g
0.25 g
 
100
2.50 mg
2.50 IU
3.50 mg
0.25 mg
3.80 mg
1.50 mg
2.50 μg
0.35 μg
4.50 mg
0.25 IU
2.50 μg
0.25 mg
4.25 μg
0.25 mg
5.25 mg
3.25 mg
2.50 mg
0.25 mg
1.25 mg
0.25 mg
0.25 g
0.00 g
 
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
-
-
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
 
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
putih
pait, Sharp
milky
Ya
Kenya
 
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
-
2 - 4 minggu
39.00 ° F
Around 3 months